Popping boba.
Big pop.
Fizzpop popping boba pearls — juice-filled pearls in 25 flavours that burst in your mouth. Made in India for bubble tea, mocktails, desserts, cafés and events.
More than a topping. A whole vibe.
Ways to use popping boba pearls — from bubble tea to desserts.
Sparkling Drinks & Bubble Tea
Add a pop to your boba tea or seltzer.
Ice Cream & Fro-Yo Top-ins
Turn a scoop into a celebration.
Mocktails & Cocktails
Garnish your next mocktail.
Pick your pop.
Strawberry
Sun-warmed berry, a whisper of vanilla
Pineapple
Bright tropical snap
Green Apple
Granny Smith snap, sherbet sparkle
Lychee
Lychee blossom, cool rose petal
Mango
Ripe mango, honeyed back-note
Blueberry
Wild blueberry, crisp meadow
Watermelon
Juicy, cooling, crisp
Mint Mojito
Cool mint, fresh lime
Chocolate
Dark cocoa, gentle sweetness
Peach
Velvet stone fruit
Kiwi
Tart, green, bright
Guava
Pink guava, tropical musk
Coffee
Cold-brew espresso pearls
Kaccha Aam
Tangy raw mango
Passion Fruit
Tangy, floral, a little wild
Imli Masala
Tamarind tang, masala kick
Orange
Sweet orange, zesty peel
Blackcurrant
Dark berry, late-summer dusk
Lemon
Bright, zingy, cool
Paan
Betel leaf, fennel & rose
Cranberry
Sharp, bright, tart
Red Bull
Energy-drink zing, sweet & sharp
Muskmelon
Mellow, soft, sweet
Pomegranate
Jewelled, sweet-tart
Sting
Sweet, punchy, bold
How it pops.
Popping boba has a small ritual. Squeeze, sip, and bite — the jelly skin yields and flavour floods.
Squeeze
Roll the jar. Pearls move. They love it.
Sip
Spoon some into your drink or eat them plain.
Pop
Bite gently. The jelly skin yields. Flavour floods.
Made with a little
bit of magic.
Fizzpop started with one simple, joyful idea: what if flavour could burst? We make popping boba by bottling real fruit juice inside delicate pearls so every bite is a tiny celebration — clean, food-safe, and absurdly fun.
Popping boba, explained.
Straight answers about juice-filled pearls — what they are, how they differ from tapioca boba, and how to use Fizzpop in India.